Weekly Volcano Blogs: Served blog

February 24, 2015 at 10:40am

Where to plan your South Sound beer enterprise

Oly Taproom bottle shop opened last week across from Percival Landing in downtown Olympia. Photo credit: Pappi Swarner

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You know they heard. South Sound beer entrepreneurs have read the studies. They know sitting for long periods is the single-most horrible thing you can do to your body - next to twerking in a bouncy house or babysitting a Viking child or trying to ski this season in the Pacific Northwest. Beer entrepreneurs might stretch, exercise regularly, eat right and take great care of his or her bodies, mostly. Doesn't matter. WebMD says if you sit for long enough periods, you're in peril. Period. Sitting for a long time causes muscles to burn less fat and blood to flow more sluggishly, which can increase the risk of heart disease, high blood pressure and other problems.

Several South Sound beer lovers have moved from sitting enthusiasts to entrepreneurs. They have moved from the stool to standing and dodging and twirling and leaning on the other side of the bar. Want proof? Beautiful Zog's Pub is serving craft beer on Fox Island. Levi Hendricks and Sanrica Marquez just opened the handsome Oly Taproom across from Percival Landing in downtown Olympia. Bryan and Molly Copland and Aaron and April Johnson are still forging ahead with their Wet Coast Brewing in Gig Harbor. John Fosberg and crew have installed the tanks at their forthcoming Gig Harbor Brewing Company. Half Pint Pizza Pub owners are brewing Sluggo Brewing. Award-winning home brewers Jay Walker and Shawn Anderson have formed the Grit City Group. Destiny City Brewing has a future. Fox Island Brewing is sly like a fox. Tacoma World Beer changed hands. Fish Brewing now has cans.  

You can't pull a chair out from under these folks. They kicked the chair over.

What do you have planned? Maybe you'll meet your new beer business partner at one of these events tomorrow night.

WEDNESDAY, FEB. 25

Beer entrepreneurs Renee and Barry Watson host Loowit Brewing from 5-7 p.m. at their Pint Defiance Specialty Beers and Taproom. The Watsons have spent a lot of time visiting brewers in Vancouver, Washington. Loowit is one of their favorites. Devon Bray and Thomas Poffenroth opened Loowit in 2012 specializing in approachable, well-balanced ales. Expect to drink Shadow Ninja IPA, Flawless Victory IPA, Two Sixteen Red Ale and Der Couvensteiner Dunkel, among others. The Watsons will have the raffle machine running, too.

The Red Hot will more a bunch of Full Sail beers including Top Sail Bourbon Barrel Aged Imperial Porter, 2013 Full Sail Bourbon Barrel Imperial Stout, 2015 Full Sail Bourbon Barrel Imperial Stout, Full Sail 27th Anniversary Wheat Wine, Powder Stash Pale and Session IPA, beginning at 5 p.m.

Meet Rob Brunsman from the newly distributed Hop Valley Brewing Company from Eugene, Oregon at the Puyallup River Alehouse. Hop Valley opened their doors on Friday, Feb. 13th, 2009 in Springfield, Oregon. Their brewery is placed on the same grounds that used to be the hot-bed for hop production before prohibition, and is a marker to those that drink their beers, that they are proud to still be using the same local hops that once supplied the industry. Since opening, they have accomplished a lot, including increasing their overall production from 1,000 barrels/year to 12,000 barrels with their current setup in Eugene, and have also won a couple World Beer Cup medals. Brunsman has beer and prizes from 6-9 p.m.

According to Laurelwood Brewing Co. in Portland, Oregon, coffee and beer can help ignite your creative juices. They posted this ditty on their blog: "What's the drink you reach for to get that first burst of motivation at work? That's right, coffee. But how many of you have had that ‘lightbulb moment' after a couple of beers? It turns out both coffee and beer are good for your creative process, each in their own way." They suggest you head to their Brewer's Night from 6-9 p.m. at The Swiss Restaurant and Pub, drink their Organic Portland Roasting Espresso Stout, and think of your next brilliant idea. I predict the rich, chocolate flavors and warm, roasted aromas will inspire the idea to have another.

Filed under: New Beer Column, Tacoma, Puyallup,
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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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