Weekly Volcano Blogs: Served blog

July 2, 2014 at 1:34pm

Hilltop Kitchen releases new food and drink menu

Hilltop Kitchen's blue corn pancakes and pan-fried quail with blueberry compote is a sweet and savory sensation.

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Last night, I dropped by Hilltop Kitchen for a birthday treat on the way home. I dumb-lucked into its new food and drink menu, which was released hours before. If the pancakes & quail with blueberry compote and sage honey ($12), and its version of the Duncan Idaho Ghola cocktail are any indication of the quality with the other creations on the complete menu turnover, then wow!

WOW!

The kitchen is open to 11 p.m. weekdays and midnight Friday and Saturday. The cocktails continue to close. Find it at 913 MLK Way on Hilltop Tacoma.

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Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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