Weekly Volcano Blogs: Served blog

February 25, 2015 at 3:46pm

Engine House No. 9 to open a beer Barrel House, release first-ever bottles

Engine House No. 9 is moving its barrel program to Tacoma's Stadium District, setting up a Barrel House. Courtesy photo

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This just in from Engine House No. 9 World Headquarters on Pine Street in Tacoma. I imagine E9 head brewer Shane "Saison" Johns is swinging from the top branch of that big ol' tree in front of the joint. Congratulations!

Tacoma, WA - We are excited to announce that plans are in motion to expand the existing brewery fermentation capabilities, as well as the creation of a new barrel storage facility that will increase our current barrelage ten-fold. The existing 7 BBL brew house will remain in tact with a few needed upgrades in the original space at 609 Pine St., next to the historic Engine House Nine restaurant and brew pub. The first phase of the new Barrel House addition will be located in the Stadium District, closer to downtown. Tacoma's first craft brewery will now have the first Barrel House in Tacoma, and possibly the state...

Increased product availability-

The increased stainless steel fermentation space will allow us to continue to keep up with the heavy demand of our brew pub next door, and increase the distribution of kegs throughout western Washington, which we began last year with Alpha Beer Distributing, based out of Kent, WA. The massive increase of oak barrels, combined with the purchase of a new bottling system, will allow us to start releasing some of (Head Brewer) Shane Johns' award winning style beers, including American wilds, saisons, sour beers, and lambics. There will also be barrel space dedicated to higher gravity barrel-aged beers, like barley-wines and imperial stouts.

First-ever Bottle Release Saturday 3/7/2015

We will be releasing 375mL bottles of a raspberry wild ale and a farmhouse style saison. There is a very limited number of these first batches, and will be first come, first served. There will be a kegged version of the raspberry on tap at the brew pub, so you can try it before you buy. You will also be able to sign up for a new "Sour Club", as well as a newsletter that will announce future bottle releases and events. This will be the beginning of hopefully a long line of bottle releases to come from one of the only true producers of wild ales in this state.

More event info here:

https://www.facebook.com/#!/events/1609958445891962/

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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