HALF-PRICE WINE
Pacific Grill will sell half-price wine bottles every Monday through April. Check it out at 1502 Pacific Ave.
WINE DINNER
Primo Grill will host a Cougar Crest Wine Dinner Thursday, April 8 at 6:30 p.m. Chef Charlie has created a Primo menu to complement the wines. The $80 price tag includes five courses, five wines, tax and gratuity. Reserve your spot at 253.383.7000.
SOUTHEAST ASIA CULINARY TOUR
In this epicurean travelogue Pranee Khruasanit and Nancy Hebb discuss their recent travels throughout Southeast Asia and prepare authentic dishes from cooking schools they attended in Vietnam, Cambodia and Thailand. The event is offered twice - April 8 and May 10 - 6-8 p.m. at the Bayview School of Cooking in Olympia. Reserve your spot at 360.754.1448.
LET'S GET FLAKEY
Marlene's Market & Deli in Federal Way hosts a pie crust, biscuits and French pastries class Saturday, April 10 at its Federal Way store. Call 253.839.0933 for details and reservations.
BREAKFAST PASTRIES
The Grand Central Baking Book co-author Piper Davis will be teaching the class Favorite Breakfast Pastries Monday, April 12 at the Bayview School of Cooking. The class, which starts at 6 p.m., costs $60. Reserve your spot at 360.754.1448.
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