OYSTER FESTIVAL

Anthony's Restaurants celebrates West Coast oysters with a Three For Three promotion in their lounge. Pick any three oysters for $3 from 7-10 p.m. daily. Go to anthonys.com for the nearest location.

MARCH MARTINI MADNESS

Toscanos in Puyallup will let you take home a hand-painted martini glass if you pay for the martini inside it through March. Grab one at 437 29th St. NE.

FOOD MOVIE

The Tacoma Food Co-Op and University of Puget Sound will host a screening of the movie Fresh March 10 at 6 p.m. inside Rausch Auditorium on the UPS campus.

SPAY-GHETTI DINNER

Coalition: Humane presents its sixth annual Whiskers Wine & Dine fundraiser Friday, March 12 at 6 p.m. inside the Sharon McGavick Center in Lakewood. The event will feature an upscale vegetarian "spay-ghetti" dinner, wine tasting and auctions - silent, live and dessert. Cost is $50 per person. Reserve your spot at 253.265.2290.

A HOMEMADE LIFE

Molly Wizenberg discusses her book, A Homemade Life: Stories and Recipes from My Kitchen Table, Saturday, March 12 at 1 p.m. inside the Tacoma Art Museum. She explores the relationship between food and memory. For more details, call 253.722.2455.

PROGRESSIVE DINNER

The Sixth Avenue Progressive Dinner will visit 6 Olives, Origin 23 coffee house and Studio 6 Ballroom Wednesday, March 17 beginning at 6:30 p.m. Reserve your spot at 253.905.5301.

BEER TASTING

Water to Wine hosts a Hales Ales tasting Wednesday, March 17 from 3-6 p.m. Water to Wine is at 9014 Peacock Hill Ave. in Gig Harbor.

CHEF'S TABLE WINE DINNER

Affairs Café & Bakery hosts a Chef's Table Wine Dinner focusing on Washington foods and wines Friday, March 26 at 6:30 p.m. The five-course dinner costs $75. Reserve your spot at 253.565.8604.