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Tacoma Restaurant Week

April 7-11 and April 14-18

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Tacoma Restaurant Week is back in April, Sunday through Thursdays April 7-11 and 14-18.  Three course dinners for $30 and three-course lunches for $15 at the area's best restaurants. Keep checking back as more restaurants and menus are added.

If your restaurant would like to participate, please call Ken Swarner at (253) 584-1212, or email publisher@northwestmilitary.com.

Below are the menus of participating restaurants during April 2019's TRW:

Lunch Menus

Asado

C.I. Shenanigans

Boathouse 19

Lobster Shop

Dinner Menus

Asado

Bar Bistro

Boathouse 19

C.I. Shenanigans

Duke's Chowder House

El Gaucho

Lobster Shop

Melting Pot

Stanley & Seaforts

WildFin

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