June 13, 2011 at 10:58am
CHICKEN-FRIED STEAK: Chef Scott Clement knows how to dish it up. Photography by J.M. Simpson
BREAKFASTS AND FLASHBACKS >>>
ANNOUNCER: The tiny retail strip at Regents Boulevard and Contra Costa Avenue in Fircrest has two dining options: old-school Italian delicatessen Viafore's and a casual café that has gone by a few names over the years. Remember Spring Lake Cafe, Poppy Seed Cafe or Alia's Sidewalk Café? All three occupied the space; Spring Lake first. Despite changes in ownership, the American menu of sandwiches, salads, soups, desserts, omelets and scrambles-not to mention the décor-remains about the same. The original owners recently reclaimed the business and renamed it Spring Lake Café. Hearing Chef Scott Clement had returned, the boys went to see if all the fuss they've been hearing is warranted.
To read this week's full review click here.
[Spring Lake Café, 616 Regents Blvd., Fircrest, 253.460.0919]
South Sound news, life, art, music, food, culture, obsessions and outsiders written by the Weekly Volcano staff.
Well well, it seems Mr. Bell is going out of his way to nab the measly $25.00 from every one....
People waste more than $25 a day on lottery! Whats the big deal? Its just $25 dollars!! people...
The second encore also had two sons. It had Amerika after to end it,but for i kinda think there...
So true! The breakfasts are awesome and hearty. Love the specialty salads, homemade soups and...
about Kiss my grits
I really want the Blue Couch!!!! Where di I get one?
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