Organic, local, sustainable, fair trade, eco-friendly, recycled and natural are all terms that fall under the big green umbrella of living what we call a conscious lifestyle. To stop and think about the environmental impact of each of our actions throughout the day is the first step to reducing the carbon imprint we leave upon the planet. Our Green Guide examines people in the South Sound who went through that thought process and now strive to make our area more green.
Guides
Duke's Chowder House staff are specifically trained to dispose of certain items in a marked composting bin.
Comments for "Green Guide 2011" (0)
Weekly Volcano is not responsible for the content of these comments. Weekly Volcano reserves the right to remove comments at their discretion.
No comments have been posted. Be the first and add one below.
Leave A Comment
Respond on Your Blog
Create an Account
or
Login
If you have an account you can not only post comments, but you can also respond to articles in your own blog. It's just another way to make your voice heard.