Returning to the Pacific Northwest in 1999, Jennifer Johnson immersed herself in the community. She honed her skills with long stints as a publicist, event promoter, festival planner, artist agent and restaurant/nightclub general manager. In 2003, she capitalized on her writing skills by landing a freelance editorial position with the Weekly Volcano, covering everything from music, art and fashion to food, dining, fitness and the social scene. With 15-plus years of experience in the Hospitality, Entertainment and Service Industries, Johnson is passionate about exceptional cuisine and the art of creating it. She also loves a good workout.
Features
Jennifer Johnson on February 9th, 2012
The health of the economy and the wealth of the people can dictate how America eats. Less money in the wallet means less money for going out. As consumers have less cash to spend, what that reduced income is being spent on falls under greater scrutiny. Two trends that have surely
Food Matters
Jennifer Johnson on February 8th, 2012
Thrill of the Grill originally opened in 2009 serving American fare like burgers, waffle-cut fries, hot dogs and melts. The downtown Tacoma eatery was purchased by Sarah Slaughter and Gregory Brock in November 2011 and reopened in early January. The co-owners say they are keeping the original name (for now),
Features
Jennifer Johnson on February 2nd, 2012
For all intents and purposes, the city of Indianapolis is currently under siege. 150,000 football fans are expected to arrive in time for the big game, Super Bowl XLVI. Forty-four blocks are reportedly going to be closed to car traffic to accommodate fans on foot sporting all kinds of Patriots
Food Matters
Jennifer Johnson on February 1st, 2012
Those who have already caved and thrown out their New Year's resolution to abstain from sweets, prepare to get giddy. Gig Harbor, the quaint gateway city of the Olympic Peninsula, hosts the third annual Art of Chocolate, Saturday, Feb. 4. As in years past, The Art of Chocolate festivities will not
Restaurant Reviews
Jason de Paul, Jennifer Johnson on January 26th, 2012
Marrow Kitchen Bar Where: 2717 Sixth Ave., Tacoma, marrowtacoma.com, 253.267.5299Hours: Tuesday - Saturday 4 p.m. to 2 a.m.Cuisine: New American, uncommon proteins, vegetarian dishes; small plates, full entrees, house-made desserts. Discounted select food items during happy hour 4-6 p.m.Scene: Casual dining. 21 and over only. Full-sleeve tattooed and pierced
Features
Jennifer Johnson on January 18th, 2012
The Chinese zodiac deals in a 12-year cycle, as opposed to the 12-month Western zodiac or the astrological signs commonly associated with horoscopes. Each of the 12 years of the Chinese Zodiac is represented by a different animal, with characteristics and personality features attributed to it. The Chinese zodiac has
Food Matters
Jennifer Johnson on January 18th, 2012
Thinly sliced "sheets" of ripe avocado form the outside of the Avocado Bomb at Flying Fish Sushi Bar & Grill on North Pearl Street in Tacoma. Inside, a mixture of chopped rice noodle, scallion and tempura battered shrimp is held together with spicy tuna so tender it resembles a paste.
Afterword
Jennifer Johnson on January 15th, 2012
Confession: I typically approach physical activity with the intention of using it to kick my own butt. At the end of 2010 when I finished a month of boot camp at Elev8 Fitness, I had adopted the saying "If you don't feel like puking at the end, it wasn't a hard
Features
Jennifer Johnson on January 11th, 2012
Hunkering down for the winter can mean staying indoors, inactivity and switching to a basic comfort food diet of meat and potatoes, pasta and bread. For all intents and purposes, the average Pacific Northwesterner embraces hibernation mode. Fresh fruit and vegetables disappear, and with them micronutrients and minerals. While that's not
Food Matters
Jennifer Johnson on January 11th, 2012
A mammoth fireplace, lamps wrapped in barbed wire and antlers galore give Gig Harbor restaurant Tanglewood Grill the vibe of a hunting lodge, fisherman cabin and stuffed wildlife gallery rolled into one. The rustic raw beams and log-cabin wood walls help balance the Denny's-like feel of the floor plan. An American
Spew Blog
Jennifer Johnson on February 3rd, 2012
HERE WE GO AGAIN >>> A facelift and another name change are scheduled for the revolving door at 728 Pacific Ave. Currently Club Kokonut operates out of the space, which sits across the street from The Office Bar and Grill in downtown Tacoma. Club In General Manager Suzie Gaultier reports under
Spew Blog
Jennifer Johnson, Kristin Kendle on January 2nd, 2012
SIX AREA WINE BARS WORTH YOUR ATTENTION >>> Tacoma and Olympia's wine bars can be the perfect places to gather with friends or with a date. Most are small, providing intimate and cozy atmospheres. The best of the best offer both a list of wines worth sipping and small bites or
Spew Blog
Jennifer Johnson on December 21st, 2011
NORTH TACOMA CAFE TO HAVE NEW OWNER >>> "The goal is to not make anyone nervous" is how Barry Watson began the conversation about the imminent sale of his North Tacoma business, The Rosewood Café. "I wasn't in a hurry to make an announcement because it isn't that exciting," says Watson. "Rich
Spew Blog
Jennifer Johnson on December 5th, 2011
SOON TO BE THE NUMBER 1111 ON HILLTOP >>> Putting in a hood system for a grill can be a daunting task, especially in older buildings. It also means burgers and grilled sandwiches will be a reality at Peterson Bros 1111, the latest venture of twin brothers Justin and Rob Peterson,
Spew Blog
Jennifer Johnson on October 19th, 2011
READY-TO-EAT GOODNESS >>> While new items are frequently added to the shelves at the Tacoma Food Co-op, ready-to-eat foods from Simply Organic Café in Yelm are the latest locally-made offerings sold at the Sixth Avenue storefront. Chef Bryce Hughes from Simply Organic Cafe is crafting a variety of dishes made with
Spew Blog
Jennifer Johnson on October 7th, 2011
EATING AT CHARLEY'S PUB >>> Unapologetically a dive bar, there's no pretense that Charley's Pub is anything else. Pool tables, karaoke, poker, patio and darts: entertainment and drinking take precedence over the American and Asian food eats. Michelle Lemon of NightOutTacoma.com says the secret to getting good Asian food at the bar
Spew Blog
Jennifer Johnson on August 30th, 2011
PAPA JONES BBQ IS ABOUT THE MEAT >>> Papa Jones BBQ opened in late July on Tacoma's Hilltop. A modest dining room features stylish pendant lights, an order counter and a cheery atmosphere. At Papa Jones it's all about fall-off-the-bone tender meat: ribs, chicken, hot links, brisket and rib tips. Anyone remotely
Spew Blog
Jennifer Johnson on August 12th, 2011
GOOEY THE PUYALLUP >>> Ah, summer. A chance to take a drive, pitch a tent and start a fire. My summer nights of youth meant sitting on a log and enjoying the scent of burning wood mingling with the sweet aroma of roasting marshmallows. I peeled the golden outer crust off,
Spew Blog
Jennifer Johnson on August 12th, 2011
WHERE TO EAT BONES IN TACOMA >>> Seattle has Quinn's. Olympia has Swing. Tacoma now has Marrow. Marrow is legally considered a lounge, albeit one that's very food-focused. Only those over the age of 21 can enter and experience the artful creations coming from the hands of three culinary wise men. With
Spew Blog
Jennifer Johnson on August 4th, 2011
Vinum Coffee and Wine Lounge was reviewed in the Weekly Volcano in February 2009. After a brief closure last year, Jennifer Zaskorski took over the Pacific Avenue spot. The order-at-the-counter set up features a huge hanging menu of hot and cold sandwiches, salads, soups and breakfast items. Wine, beer, cocktails,
This author hasn't reviewed any movies.
208 Garfield St. S.
Tacoma, WA 98444
(253) 538-5990
Cuisine: Breakfast, Bistro, Coffeehouse/tea, Subs/Sandwiches, Wine bar
625 Saint Helens Avenue
Tacoma, WA 98402
(253) 722-5373
Cuisine: Bistro, Mediterranean, Patio/Deck Dining, Subs/Sandwiches
2724 North Proctor Street
Tacoma, WA 98407
(253) 761-9099
Cuisine: Breakfast, Bistro, Dessert, French, Mediterranean, Northwestern, Patio/Deck Dining
109 S Meridian
Puyallup, WA 98371
(253) 466-3979
Cuisine: American, Bakery/baked goods, Breakfast, Bistro, Burgers/Hot Dogs, Dessert, Subs/Sandwiches
2717 6th Avenue
Tacoma, WA, 98405
(253) 572-9199
Cuisine: Bakery/baked goods, Breakfast, Coffeehouse/tea, Subs/Sandwiches
4726 Borgen Blvd. #B
Gig Harbor, WA 98332
(253) 851-4800
Cuisine: Pizza, Subs/Sandwiches
1584 McNeil Street, Suite 100
Dupont, WA 98327
(253) 912-4305
11725 Pacific Hwy SW
Lakewood, WA 98499
(253) 719-7181
Cuisine: German, Subs/Sandwiches
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