The Dirty Dish Archive
Archives | Thursday Jul 24, 2008
- 07/17/2008 - Seafood and wine - Sea Grill and Anthony’s are summertime hits
- 07/10/2008 - Sparkling summer - Let me tell you a story about a wine called Jed.
- 07/03/2008 - Th’ Duke of Tacoma - All hands on Duke’s deck
- 06/26/2008 - Eating crap - Sandee confesses the occasional guilty pleasure indulgence
- 06/19/2008 - Mis en place - Preparing a meal fast when you are sick like me
- 06/12/2008 - Drinking the J way - J Vineyards and Winery has your summer picnics back
- 06/05/2008 - Bacon on the mind - The strips of goodness are popping up everywhere.
- 05/29/2008 - Living large - A few tips to make your summer weekends delicious
- 05/22/2008 - Dropping acid with naan - Tasting cider with Jérôme Dupont, cider maker from Domaine Familial Louis Dupont
- 05/15/2008 - The Dirty Dish does wine - Café Divino offers $6 glasses during happy hour.
- 05/08/2008 - Backyard Garden of Wonder - Pear-Pom-Basil Martini, ceviche and the que
- 05/01/2008 - Gluttony on a Budget - Trader Joe’s — where the food is distinctive and the prices beat those other, more humdrum grocery chains.
- 04/24/2008 - Loving The Lights - There are many reasons to love The Harbor Lights.
- 04/17/2008 - How to open a restaurant - Seven tips you should consider first.
- 04/10/2008 - Beer and my best friend - C’mon people. Open a pub for me and my dog.
- 04/03/2008 - Where credit is due - Your credit cards are killing the restaurants.
- 03/27/2008 - Here’s a tip for you - The film Waiting reminds us that all the restaurant’s a stage.
- 03/20/2008 - The restaurant scene - The economic woes will change our culinary environment.
- 03/13/2008 - My posse’s on Pacific - Progressive dinner out — Tacoma style.
- 02/28/2008 - Restaurant visionaries - Praise for Barry Watson, Deanna Bender, Janna Zimmerman and Dave Meconi.
- 02/14/2008 - I will miss Nevele - One of my favorite customers, and a fixture in the local restaurant scene, passed away.
- 02/07/2008 - One ringy, dingy - “Hi Madge ... I’ll have a hamburger, fries ... Did you see Regis? ... salad, coffee ... did you hear about Betty?
- 01/24/2008 - Visiting two favorite haunts - I left my sick cave for Alfred’s Cafe and the Spar
- 01/17/2008 - Dirty Dish dissects dirty dining - My love-hate relationship with the health department
- 01/10/2008 - Keep trim at local restaurants - Here are my tips for keeping your New Year’s resolution
- 01/03/2008 - Cooking timesavers - Three cooking tips for the new year
- 12/27/2007 - Be the best you can be - There is something very hopeful about starting over, or just doing things right
- 12/20/2007 - The martini martyr - There’s a time to give, a time to receive and a time to 86 the cute bartender
- 12/13/2007 - Arm your kitchen for the season - On balsamic glaze, puffed pastry, antipasta and blitzen
- 12/06/2007 - I hope I have seen our future - If we build the Winthrop Hotel, they will come
- 11/29/2007 - Restaurant biz is tough - Keeping the five senses in check
- 11/22/2007 - Smells like turkey spirit - Happy Thanksgiving Tacoma!
- 11/15/2007 - Gone with the tropical breeze - My favorite Hawaiian food haunts didn’t impress this trip
- 10/25/2007 - Dusty martini - Down and dirty over dirty martinis
- 10/18/2007 - Customers always first - Chatting about customers, dogs and my husband’s fruity drink
- 10/11/2007 - The Republic Tea and me - Stay away from sugar and Splenda
- 10/04/2007 - Falling into food - Autumn crisp air brings my need to feed
- 09/27/2007 - Shopping for a 40 - Sunday dinner shopping at Freddy’s
- 09/20/2007 - Big city food in Tacoma? - Can cotton candy covered foie gras work in Tacoma?
- 09/13/2007 - A few of my favorite spots - Stanley’s dirty martini, Tempest and Meconi’s nachos and Justin Timberlake
- 09/06/2007 - Puyallup unfair time - The Fair always takes a bite out of my business
- 08/30/2007 - The revolving door - What's missing in Tacoma
- 08/23/2007 - There’s art to food preparation - Do you really want to hold the pickle?
- 08/16/2007 - You pay, they stay - Restaurants are a tough business
- 08/09/2007 - Coffee, tea and not me - Two of the most high maintenance items on the menu
- 08/02/2007 - BoxheadLeave me alone - Boxheads and telemarketers
- 01/17/2007 - JD's Wild West Saloon - The Silver Dollar Casino is replaced by the Wild West
- 11/26/2006 - Mazatlan Restaurant - Drink a cold, feed a fever
Feeds