Dish Feature Archive
Archives | Sunday Sep 7, 2008
- 08/28/2008 - Breakfast Club - Five punks tell you where to eat
- 08/14/2008 - I heart meat - A market where I like to score
- 08/07/2008 - Naked spa dining - I get a glimpse but not a peek into Olympus Spa
- 07/31/2008 - Bishop’s return - Seasoned chef takes a break from traveling to cook for us
- 07/24/2008 - A chef's salad - Sitting down with Chef Gordon Naccarato, the man behind Pacific Grill.
- 07/17/2008 - Beer frame of mind - Lakewood bars for every mood
- 07/10/2008 - Get spammed - Where to eat a little economic stimulus
- 07/03/2008 - Pirate cuisine - When not plundering the seas, I like to Nancy about Tacoma’s shoreline in search of buccaneer grub.
- 06/26/2008 - Apocalyptic eating - Food utopia found in a likely place
- 06/19/2008 - Bogus beer? - Bars around the nation caught short changing patrons with ‘faulsies’
- 06/12/2008 - Food as art - Appreciating the presentation
- 06/05/2008 - The food police - Chatting restaurants with Tacoma’s finest
- 05/29/2008 - Octopus’s noodle - Eating the brainiac of the sea
- 05/22/2008 - Funky town - To appreciate Olympia’s food is to adore its flavor
- 05/15/2008 - Solid beer for the season - Sierra Nevada Southern Hemisphere Harvest Ale is perfect for hot weather
- 05/08/2008 - Food metaphysics - May the Force be on your plate
- 05/01/2008 - Young knives - How seven cooks roll at the award-winning Brix 25
- 04/24/2008 - Eating Satan - It’s time to put Pan on the spit.
- 04/17/2008 - IPAs could be MIA with hops crisis - Local beer brewers aren't happy about hops
- 04/10/2008 - Eating on canvas - Babblin’s Chef Mueller wants you to taste his portraits.
- 04/03/2008 - Feast or fiction - Would you know Pacific Northwest cuisine if you bit it on the ass?
- 03/27/2008 - Peasants unite! - The guts of the lowly finding a place on South Sound plates.
- 03/20/2008 - Choice Chinese? - No need to be hungry an hour later.
- 03/13/2008 - Harmon Hubbub - Harmon Hub set to open the last day in March.
- 03/06/2008 - Sushi and the city - A tour through Tacoma sushi joints.
- 02/28/2008 - Cuppa inspiration - Stephenie Jekel went from down to coffee grounds.
- 02/14/2008 - Sundays with UNO - Laid-back, friendly and beer make the Milton Tavern perfect for Sunday.
- 02/07/2008 - Sexy dining - Where romance can simmer in the South Sound.
- 01/31/2008 - Sunday! Sunday! Sunday! - A few places to see athletes behaving badly this Sunday
- 01/24/2008 - One helluva cup of coffee - Local coffee shop honors unique soldier
- 01/17/2008 - Jake steps up to the plate - Jake Hathcocks moves his beer up the street
- 01/10/2008 - Breakfast - Where to start your day in the South Sound
- 01/03/2008 - I love Bento - Yes, I really do
- 12/27/2007 - Home is where the bar is - On the prowl for home bars, barware
- 12/20/2007 - Highbrow hops - Pairing the right beer with your meal
- 12/13/2007 - Dias de los Tres Reyes goodies - Bakery offers traditional Latin treats for the holidays
- 12/06/2007 - Go big this season - Lay off the eggnog, the chex mix, and the bacon-wrapped dates for a few days and save up your appetite and your pennies for one spectacular, memorable meal
- 11/22/2007 - Food fight? Hardly - Landmark restaurants welcome new additions to Tacoma food scene
- 11/15/2007 - Dining in DuPont - All the world’s a restaurant in DuPont
- 11/08/2007 - Between the tracks - Dining options at Tacoma’s Freighthouse Square
- 11/01/2007 - Firing up a lovely mood - Dining next to a fireplace
- 10/25/2007 - Trick or eat? - Enjoying proctor treats without having to beg for food
- 10/18/2007 - Behind Moctezuma's - The legend of the successful family restaurant
- 10/11/2007 - Cheap eats - Price and portion perfect in Pierce County
- 10/04/2007 - The new aroma of Tacoma - It smells like cake
- 09/27/2007 - Cheap eats - Price and portion perfect
- 09/20/2007 - Oktoberfest shrinks - Oktoberfest is losing its german roots
- 09/13/2007 - The Crown Bar - Charlie McManus to open a cool neighborhood bar
- 09/06/2007 - hello, cupcake! - Goodbye waist!
- 08/30/2007 - Mary's Burger Bistro - An early bite at downtown's new joint
- 08/16/2007 - Pleased to meat you - A guide to steak in Pierce County
- 08/09/2007 - The other Sixth Avenue - The resurrection of Highland Hill
- 08/02/2007 - Capers Downtown - Julie Jordan check sout the new downtown restaurant
- 07/26/2007 - Servers are people too - i was reminded of this fact filling in this week
- 07/19/2007 - I don’t like spiders and groups - And that ain’t what it takes to get me to eat in a large group
- 07/12/2007 - Let me give YOU advice - Strangers should keep their strangeness to themselves
- 07/05/2007 - When your server snaps - The Dirty Dish receives a letter
- 06/28/2007 - Wrap it up - The Dirty Dish: Why must you linger?
- 06/21/2007 - The Dirty Dish - South Sound restaurant insider comes clean with the industry dirt
- 06/14/2007 - Tequila - The Matador hits us with their best shots
- 05/31/2007 - The grill of your dreams - Get out of your barbecue rut and imagine the possibilities at Dave’s Meat and Produce
- 05/10/2007 - Pacific Grill - Chef to the stars brings expertise to Tacoma
- 05/03/2007 - Eat Mexican this week - A fiesta of Mexican joints
- 04/26/2007 - Fun with sharp prongs - The Florida-based chain is a cheese whiz!
- 04/12/2007 - Tea-Town - The Mad Hat Tea Company
- 03/29/2007 - Noshing on five bones - Where you can dine in Tacoma on five dollars
- 03/08/2007 - Mansion makeover - Winfield’s Twisted Cue Club to open april 1
- 02/08/2007 - Valentine's Day dining - Better book these places quick
- 01/25/2007 - Masa appeal - Masa serves high-end Mexican cuisine in a casual, stylish environment
- 12/28/2006 - Not your typical taco joint - A tour through Masa with co-owner Troy Christian
