Food Matters

PLUS: Eat 101 and Sippin’ Out
by Volcano Staff
Jun 26, 2008

Pour At Four offers a salmon and wine pairing dinner June 26 at 5:30 p.m. It's located at 3814 N. 26th St. in Tacoma. Find out if there's room for you at 253.761.8015.
The Hawk's Prairie Rotary Club hosts The Humungous Fungus Feast June 28-29, 11 a.m. to 2 p.m., as part of the Mushroom Festival in Lacey. Local restaurants will put their mushroom recipes to the test. For more information, go to www.mushroomfest.org.
The Grand Cinema will host Summer Sunday Social featuring old fashioned pie and ice cream July 13 from 1-6 p.m. Arrive early for the film and chow down.

Eat 101

The Art of Wine Tasting discussion will be held June 28, 1-4 p.m. at the Olympic College in Shelton. The cost is $25. To register, call 360.432.5400.
Noted cookbook author and Chef Cynthia Nims will demonstrate her brand of mushroom cuisine June 29 at 1 p.m. at the Pacific NW Mushroom Festival at the Nisqually Middle School in Lacey. For more details, go to www.mushroomfest.org.

Thursday, June 26: DiStefano Winery wine dinner, 7-9 p.m., $85, Dockside Bistro, 501 Columbia St. N.W., Olympia, 360.956.1928.
Friday, June 27: Aussie Reds tasting, 5-7:30 p.m., $12, Bayview School of Cooking, 516 W. Fourth Ave., Olympia, 360.754.1448.
Saturdays: Wine tastings, 1-4 p.m., $5-$7, Swing Wine Bar, 825 Columbia St. S.E., Olympia, 360.357.9464.
Saturdays: Wine tasting, 2-5 p.m., Wine Bank, 7017 27th St. W., University Place, 253.564.1101.
Saturdays: Wine tasting, 11 a.m. to 6 p.m., Corky Cellars, 22511 Marine View Dr., Des Moines, 206.622.2010.
Saturdays: Wine tasting, 1-6 p.m., Wildside Wine, 608A S. Oxford St., Tacoma, 253.565. 0811.
Mondays: $5 Wine Mondays, 11:30 a.m. to 9 p.m., $5 glass of wines, Rosewood Café, 3323 N. 26th St., Tacoma, 253.752.7999.
Tuesdays: Wine Tuesdays, 5 p.m., Toscano’s Café & Wine Bar, 437 29th St. N.E., Puyallup, 253.864.8600.